Organic Foods Essay -- Food Organic Health Eating Essays

constitutional fertilizer fertiliser Foods You ar what you eat, or so they say. In todays supermarkets, organic fertilizer foods are ein truthwhere. Not barely are there organic fruits and vegetables, but there are similarly organic dairy products, organic meats, organic convenience foods, organic wine, beer, coffee, afternoon tea and even clothes make with organic cotton. All of these choices have made organic foods the fastest-growing segment of the grocery industry. The total Trade Association (OTA), in its Business Facts fact sheet available at www.ota.com, cites earthy Foods Merchandiser, a trade magazine, as measuring organic industry growth at 20 percent or greater for the past nine years. about two percent of the U.S. food supply is bighearted using organic methods. In 2001, retail sales of organic food were projected to be $9.3 billion ( thoroughgoing Trade Association OTA, 2001). That is nearly triple the $3.5 billion in sales in 1998 (Biocycle Nov. 2004, Vol. 4 5 Issue 11, p27). Organic foods can be found at natural food stores such as only Foods Inc., Wild Oats Inc., major supermarkets, farmers markets as well as through grower direct marketing such as CSAs (Community Supported Agriculture) or Co-Ops. umpteen restaurant chefs and culinary related professionals across the country are beginning to use organic produce because they desire its superior quality and taste. Organic food, also gaining international acceptance, has become widespread in nations like lacquer and Germany where the development of organic food markets has seen substantial growth (OTA, 2004)People involve to go organic for different solid grounds but, the single roughly important reason to choose certified organic foods is because organic agriculture in its very essence preserves, protects and restores our environment in significant ways (United States Department of Agriculture. USDA, 2002). Also, organic farming embraces the principle that agriculture must meet th e needs of the commit without compromising the needs of future generations, not to mention that organic foods are often the safest, freshest, most flavorful and most nutritious foods in the mart (European Journal of Nutrition 40 289-292 (2001)). The USDA has tried to emphasize that organic food is no healthier, and adds no real benefits to a healthy lifestyle than regular foods. However, with the contamination present in plants treated with pesticides, pre ... ...pect. It matters to our communities. But most of all, it matters to our appreciation of life.ReferencesJournalsCuddleford, V. (2003). When Organics Go Mainstream. Alternatives Journal, 29(4), 15-20.Baxter, G., Graham, A., Lawrence, J., Wiles, D., Paterson, J., et al. (2001). Salicylic acid In soups prepared from organically and non-organically grown vegetables. European Journal of Nutrition, 40, 289-292. Retrieved on 3-3-05 from Ebscohost.Composting at the Worlds Largest Natural Foods Supermarket Chain. (2004). Biocycle. 45(11). p27. Retrieved on 3-3-05 from Ebscohost.Federal or Government SourcesOrganic Foods 101 elemental Information about organic foods, national labeling standards and online organic foodsellers. (2002). Retrieved on 3-3-05 from http//www.nrdc.org.The topic Organic Program .(USDA). (2002). Retrieved on 3-3-05 from http//ams.usda.gov.Trade PublicationsOrganic Food Facts. (2003). Organic Trade Association. Retrieved on 3-3-05 fromhttp//www.ota.com/organic/mt/food.htmlIndustry Statistics and Projected Growth. (2003). Organic Trade Association. Retrieved on 3-3-05 from http//www.ota.com/organic/mt/business.html